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Freshwater Fishes


  • Basa Fish

    Scientific Name : Pangasius bocourti

    Saturated Fat : 2g

    Total Fat : 5g

    Fatty Acid : Omega 3

    Storage Temperature : 4 to 5 Degree Celsius

  • Boal Fish

    Application : Human Consumption, Making Oil

    Shelf Life : 1week

    Color : White

    Variety : Boal

    Packaging : Plastic Crates, Vaccum Packed

  • Catla Fish

    Application : Human Consumption, Making Oil

    Shelf Life : 2-5days

    Color : Grey

    Variety : Catla

    Packaging Type : Plastic Crates, Vaccum Packed

  • Fresh Water Bass

    Shelf Life : 6days

    Color : Silver

    Usage : Hotel, Restaurant

    Packaging : Plastic Crates

    Features : Good In Protein, Healthy To Eat

  • Mullet Fish

    Application : Human Consumption, Making Oil

    Shelf Life : 1week

    Color : Shiny Silver

    Variety : Mullet

    Packaging : Plastic Crates, Vaccum Packed

  • Rohu Fish

    Type : Fresh

    Variety : Rohu

    Shelf Life : 3-4 Days

    Scientific Name : Labeo Rohita

    Features : High nutritional value

  • Scampi Fish

    Application : Human Consumption, Making Oil

    Shelf Life : 2-5days

    Variety : Scampi

    Packaging : Plastic Crates, Vaccum Packed

    Freezing Process : Cold Storage

  • Tilapia Fish

    Type : Fresh

    Application : Human Consumption, Making Oil

    Shelf Life : 1week

    Variety : Tilapia

    Packaging : Plastic Crates, Vaccum Packed

  • Vannamei Prawn Fish

    Type : Fresh

    Use : Household, Restaurant

    Shelf Life : 2-5days

    Variety : Prawn

    Feature : Good For Health